Omaha Steaks Kielbasa Sausages

Ingredients: PORK. WATER. BEEF. PORK FAT. CONTAINS 2% OR LESS OF SALT. CORN SYRUP. NONFAT DRY MILK. SODIUM LACTATE. DEXTROSE. NATURAL SPICES. MONOSODIUM GLUTAMATE. FRESH GARLIC. PAPRIKA. SODIUM DIACETATE. FLAVORINGS. SODIUM ERYTHORBATE. SODIUM NITRITE.

CONTAINS: MILK.

These traditional smoked Kielbasa sausages are packed with flavor and wrapped in a snappy natural casing. Made the old-fashioned way with premium ground pork and beef. Omaha Steaks Kielbasa Sausages are great at a barbeque or in your favorite recipe. They’re precooked to perfection and ready to grill. broil or heat and serve.

World-class smoked pork and beef sausage
Natural old-world casing; satisfying snap in every bite
Delivered fully cooked for easy cooking convenience
Flash-frozen and vacuum-sealed for guaranteed safety
Good source of protein

From Thawed

Grill: Preheat grill to high or prepare coals. Remove sausages from packaging. Grill thawed sausages for 5-6 minutes constantly rotating sausages.

Broiler: Preheat broiler. Remove sausages from packaging and place on broiler pan. Broil for 6-7 minutes turning once at 4 minutes.

Microwave: Cut slit in the top of the packaging of sausages. Place in microwave and heat on high for 3 – 3-1/3 minutes for 4 sausages. Let rest 1-2 minutes. Remove from packaging and serve.

Air Fryer (1500 Watt): Preheat air fryer to 400°F. Place desired number of servings in air fryer leaving 1/2 inch between pieces. Cook for 5-6 minutes. Remove from air fryer and serve.