Omaha Steaks Bone-In Ham Steaks

Craving ham but don’t want to do all the work? Our Bone-In Ham Steaks are an excellent choice. We use the same ham as our customer-favorite Spiral Sliced Ham. Each ham is hand-trimmed and cured in brown sugar before being smoked for 13 hours over hickory wood for the perfect smoky and sweet combination.

Our master butchers then cut 3/4-inch-thick slices from the center for a delicious center-cut. bone-in ham with natural juices for a smoky and sweet ham steak. Fully cooked and ready to go. complete your meal with Individual Scalloped Potatoes or any other Omaha Steaks side dish.